"A robust hearty wine that is favorite in our tasting room"
This is Chambourcin wine that has been aged in Toasted Oak Barrel for approximately 8 months. It has black pepper and spice with some oakiness to it with a nice smokey finish.
Pairings: Prime Rib, BBQ, Marinara based pasta dishes
"Black pepper and spice similar to a Pinot Nior"
Our Chambourcin grapes aged instainless with the lowest sugar content. This yields strong black pepper and spice with a light black cherry finish.
Pairings: Steak, Meatloaf, Filet Mignon, Smoked Pork Chops
"Our favorite deck wine, this is an easy one to drink on it's own"
Chamourcin grapes, this time with a medium sugar content. It totally transforms the flavors. The pepper and spice are still there playing a minor roll and the Black Cherry takes front stage for a smooth easy drinking wine.
Pairings: Dark Chocolate, Pepper jack Cheese
"Skip the cake and have this for desert instead"
Sweet Chambourcin is the highest sugar content red we make. The result is a fruit forward wine with strong black cherry notes.
Pairings: Raspberry Dark Chocolate, Brownies
"Fruity red that adds color to your cheeks"
Chambourcin with a different yeast. This one we found by accident. The result was a increase in the berry characteristics we never expected. The flavors include blackberry and raspberry.
Pairings: Enjoy with friends and a nice view
"Our most award winning and a summertime porch favorite"
Seyval grapes with a little more sweetness than our dry. This one is similar to a Pinot Grigio in sweetness. Flavors are very fruity with a crisp citrus finish.
"A deckwine for when you just want to watch everyone else work"
This one is a three grape blend with pineapple, green apple and some grapefruit citrus flavors. This one finishes with a crisp tartness.
Pairings: You, a deck and a loved one
We have taken our Daring Doe and redone the recipe for 2017. We've reworked this white wine with some family secrets for a unique flavor we're sure you'll love.
Pairings: Warm weather and good friends are sure to bring out the best of this wine.